Vegetarian
A recipe style might pair roasted vegetables with grains, herbs and a savoury dressing.
Check: cheese, sauces and garnishes in the ingredient list.
Clear labels. Real choices.
Dietary and Free-From Meal Kits
Reading a label should not take a magnifying glass or a phone call. Simon's Kitchen Kits lists ingredients and allergen information on each menu card before you order.
Browse vegetarian, vegan, plant-forward, dairy-free and gluten-free recipe options. Labels describe the recipe; they are not a medical allergy guarantee.
Check every recipe. Ingredients and allergen details can vary between dishes and menu weeks.
Choose your kind of meal
Vegetarian, Vegan and Plant-Forward Meals
Use the dietary labels to narrow the menu, then read the full recipe details. These are example recipe styles, not a promise that a specific dish is on this week's menu.
Vegan
Look for fully plant-based recipe cards, including the sauce and finishing ingredients.
Check: every listed component, not only the main ingredient.
Plant-forward
Some dishes put vegetables and pulses at the centre while retaining a meat component.
For mixed tables: review the recipe before choosing.
Consistent labels
Dietary markers appear with the menu details so you can compare recipes before ordering.
Need the current list? Check the live menu.
Read the recipe card first
Gluten-Free and Dairy-Free Options
Menu labels help you find recipes that fit a preference. Ingredient details show what is included and flag substitutions that affect the recipe.
Gluten-free choices
A gluten-free label describes the recipe ingredients as listed. Check the complete card, including sauces, seasonings and any suggested swap.
Before ordering: confirm the current ingredients and allergen notes for that dish.
Dairy-free choices
Look for the dairy-free marker and read each ingredient. Recipe changes can affect flavour or texture, so check the notes attached to the dish.
For stricter needs: ask the team about ingredients and kitchen handling before placing an order.
Know what is in the box
Ingredient Lists and How Our Labels Work
Each menu card gives you ingredient and allergen information to review before ordering. Read the card for the specific dish you plan to cook.
Vegetarian and vegan
These labels describe the recipe composition shown on the menu. Check sauces, toppings and garnishes in the ingredient list.
Gluten-free and dairy-free
These markers help identify recipes made without the named ingredient in their listed components. They do not guarantee protection from cross-contact.
Allergen information
Review the allergen block alongside the full ingredient list. If any detail is unclear, ask the team before you order.
Low-FODMAP-inspired
This wording describes a recipe idea only. It is not a clinical claim, a certified diet or a substitute for advice from a qualified health professional.
Menu card guide
What to check
- Dietary label
Use it to find recipe styles that may suit your preference. - Full ingredient list
Check every component, including sauces and finishing items. - Allergen block
Read the dish-specific information before placing your order. - Recipe changes
Check updated card details if an ingredient or substitution changes.
Labels are practical menu guidance. They are not medical advice or an allergy safety certification.
Please read before ordering
Dietary Preference Information Versus Medical Allergy Guarantees
What a menu label tells you
A vegetarian, vegan, gluten-free or dairy-free label describes the recipe and its listed ingredients. It helps you compare menu choices.
It is guidance, not a guarantee.
What it cannot promise
Shared kitchen equipment can make it impossible to guarantee that a dish is free from cross-contact. We will not claim otherwise.
If you have a diagnosed allergy, seek advice from your healthcare professional and contact our team before ordering.
Take a careful next step
If You Have a Severe Allergy or Digestive Sensitivity
Check the dish details, then contact us with the specific ingredient or sensitivity. We can confirm information about the menu; we cannot give medical advice.
1
Read the current recipe card
Check the full ingredients and allergen block for each dish you are considering.
2
Tell us what you need to check
Name the ingredient, describe your level of sensitivity and share any relevant clinical guidance.
3
Wait for confirmation before ordering
Ask us to clarify ingredients or kitchen handling. Please allow time for the team to respond.
Local meal kits, clear details
Talk to Us Before You Order
Tell us what you need to check. Our Doncaster meal kits include menu choices labelled for vegetarian, vegan, plant-forward, gluten-free and dairy-free preferences. Review each recipe card before ordering.