Full-time professionals
When meetings run late, pre-portioned ingredients mean you can start cooking without a supermarket stop.
Thorpe Mere Road, Doncaster, DN11 0RF
Weeknight cooking, made manageable
If your working day ends after 7pm, dinner has to be faster than the takeaway decision it replaces. Simon's Kitchen Kits prepares weekday kits around simple steps, measured ingredients and an evening meal ready in around 15 minutes.
Made for full-time professionals, hybrid workers, office commuters, teachers, NHS and care staff, and anyone finishing a late shift.
Dinner, without the detour.
A kit for the hours you keep
Choose a delivery day that fits your week. If your rota changes, use the available plan controls to adjust what comes next.
Your shift sets the pace.
When meetings run late, pre-portioned ingredients mean you can start cooking without a supermarket stop.
Use a home-working day to receive your box, then keep the evening recipe simple after logging off.
Get home, follow a short recipe card and put dinner on the table without planning another shop.
After a full day on your feet, straightforward steps leave less to organise before supper.
Fixed recipe portions and clear instructions help when the working day has taken more out of you than expected.
Pick meals that suit your finish time, and check the available delivery days against your rota.
Simple techniques. Fewer steps.
These are examples of the quick supper style to look for. The live menu shows current dishes and timings.
Keep the pans down.
About 15 min
A quick sear, a bright lemon finish and greens cooked alongside.
About 15 min
Pasta and a hearty tomato sauce make a filling supper with little prep.
About 15 min
Pre-cut vegetables and a fast ginger sauce keep the cooking steps short.
Around 18 min
A few extra minutes give the salmon time to cook through gently.
Quick doesn't have to mean piecemeal
Look for recipes that pair a protein with vegetables and a satisfying carbohydrate, or an alternative. Clear portions help keep a late meal in check when you're tired and ready to eat.
For specific protein, calorie or lower-carbohydrate goals, see our healthy meal kits . For medical or dietary needs, speak with a qualified professional before changing what you eat.
A proper plate still matters.
Measured before it reaches your kitchen
Pre-portioned ingredients take the guesswork out of an ordinary weekday and help avoid buying more than the recipe needs.
Measure nothing.
Check the available serving choices at checkout, whether you're cooking for yourself, sharing a meal or feeding a family.
Ingredients arrive portioned for the recipe, so you can get cooking without a last-minute list and extra supermarket trip.
Review the recipe and allergen information on the menu before you choose a meal.
Less left to manage. Recipe-sized quantities can help reduce unused ingredients across the week. Check each meal's details before adding it to your box.
Change the plan when the rota changes
A fixed weekly routine doesn't suit every job. Use the available plan controls to shape upcoming boxes around work.
Plans should fit the rota.
Hold a box when your schedule changes.
Pick a different recipe from the available menu.
Miss a delivery when the week won't work.
Fortnightly delivery may suit a repeating rota better than a box every week. Check your plan's order cut-off before a shift change so you have time to pause, swap or skip.
Unsure which option fits? Ask us before ordering and we'll help you compare the available plans.
A little planning helps.
Talk through your optionsTry a week that works for you
Start with one box and see how the cooking window fits your working week. Check available Doncaster delivery days and timing for your postcode at checkout.
One week is a good start.